Author: Emma Higgs

Zesty dishes for the Season

Mexican Chichen Soup (6 servings) Ingredients 1-1/2 pounds boneless skinless chicken breasts, cubed 2 teaspoons canola oil ½ cup of water 1 envelope reduced-sodium taco seasoning 1 can (32 ounces) V8 juice 1 jar (16 ounces) black beans, rinsed and drained 1 package (10 ounces)…

Baitong Thai Cuisine Review

On sleepy street 209 lies a little kitchen where Thai chefs lovingly create food reminiscent of Thailand. Baitong Thai Cuisine, managed by NichaNatthanichaPhongmani, offers home-made pan-Thai dishes that are staggeringly authentic. The varied menu includes Thai curries, salads, soups, noodles, and creative appetizers. All of…