From Baitong’s kitchen…
Chormoung , translated as Thai flower dumpling, is a traditional Thai savory snack. It is regarded as an ancient, royal dish, marked by its carved flower-shaped form and indigo coloring, derived from ‘anchan flower’ (Butterfly Pea). Chormong, steamed dumpling, which contains salty or sweet fillings,…
Bangkok Thai Restaurant and Cafe Review
Tucked away on the outskirts of Maadi lies a hidden jewel of Thai cuisine whose flavors bring back memories of the beautiful and chaotic capital. Bangkok Thai Restaurant and Cafe, owned and operated by Sarah Cob, offers an uncomplicated array of hand-crafted southern…
Baitong Thai Cuisine Review
On sleepy street 209 lies a little kitchen where Thai chefs lovingly create food reminiscent of Thailand. Baitong Thai Cuisine, managed by NichaNatthanichaPhongmani, offers home-made pan-Thai dishes that are staggeringly authentic. The varied menu includes Thai curries, salads, soups, noodles, and creative appetizers. All of…
The Happiness Hypothesis by Jonathan Haidt
Chapter 6 Review: Love and Attachment It is the season of love, oh yes! Love, this feeling of connection with someone that brings about tremendous bliss and ecstasy when it’s going well, but can also bring about serious heartache and pain when it goes awry….
SAMIA ALLOUBA – THE FACE OF FITNESS
Egypt has seen the fitness industry boom over the past decades. One of the few businesses little affected by the political and economic crisis, gyms are continuing to crop up all over the city competing for greater quality and comfort. At the forefront of this is…