FUSS-FREE & DELICIOUS ‘CHILLI BITES’(also called dhaltjies)
‘Chilli Bites’ is a snack that comes from South African Cape Malay heritage. We serve this dish as part of our starter menu, with our homemade Sweet Chili Sauce.
- 11/2 cups Chickpea flour
- ½ cup regular flour
- 1 tsp baking powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- ¼ tsp tumeric
- 1 tsp salt
- 1-2 tsp red chili chopped
- 1 large potato, coarsely grated
- 1 large onion, coarsely grated
- 2 handfuls finely chopped fresh coriander
- Sift all the dry ingredients into a large mixing bowl.
- Add the remaining ingredients to the above.
- Mix in enough water to make a thick batter.
- Heat oil in a large fryer; add a heaped teaspoonful of this mix to the oil.
- Turn over when they are golden brown.
- Once the other side is golden brown, remove and drain on absorbent paper.
Serve hot with sweet chilli sauce
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